In celebration of LGBT Pride Month, the two Bouchon Bakeries offered Rainbow Cake through the end of June. Created by pastry chef Nicholas Bonamico in 2015 to mark the legalization of same-sex marriage, the dessert’s seven layers of almond cake include apricot and raspberry jams and are topped with a dark-chocolate glaze and luster dust. Slices were $6.50 each.
— Heidi Knapp Rinella
Pride is celebrated more every year through creative food art. We're always happy to see the latest iterations.
Tell us if you were lucky enough to try Rainbow Cake from Bouchon Bakery.