In 1905 Gennaro Lombardi is believed to have opened the first pizzeria in the United States - Lombardi's Pizza. In 1943 Ike Sewell from Chicago's Pizzeria Uno develops deep-dish pizza which is defined by crust that's at least an inch high.
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-Soft wardrobe staple
-PIZZA insignia on back
-100% ring-spun cotton
-Fabric weight: 4.5 oz (153 g/m2)
-Double stitched sleeves and bottom hem