The styled hamburger as known today is believed to have started in the late 18th century, sold at the busy ports in Hamburg, Germany and New York. Known as Hamburg Steak, NYC ports sold "Hamburg style steak" to attract incoming German sailors. Today in Germany, Hamburg steak, or hamburger, is called "Frikadelle", "Frikandelle" or "Bulette".
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• 100% ring-spun cotton (heather colors contain polyester)
• HAMBURGER insignia on back
• Thick cotton, less fitted
• Fabric weight: 4.5 oz (153 g/m2)
• Shoulder-to-shoulder taping
• Double stitched sleeves and bottom hem